Margaret Mahy
Author
Language
English
Description
A delightful cookbook-cum-memoir that explores, decade by decade and era by era, what New Zealanders eat and how that food defined a country. "The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact, looking back the food memories have become the marker posts-defining boundaries in the years, demarcating the challenges and the changes. In times of joy, food has enhanced the celebration;...